Tuesday, May 7, 2013

Wine Expertise Mostly Hype!

SEE HERE This is rather funny really.  Most very expensive wines are really not all that much better and likely worse than much less expensive wines.  Also the idea that particular wines must be drunk with particular foods, red wines with beef and red meat, white wines with fish or poultry have no particular basis in reality, just preferences.  It's all very amusing.

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